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Carvery Rib of Beef

Carvery Rib of Beef

The most recognisable and traditional joint for Sunday roast. Left on the bone to enrich the flavour and tenderness.

From £49.95£95.00
from2.50kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£22.00£40.00
from0.70kg
USDA CHOICE Short Ribs (Creekstone Farms)

USDA CHOICE Short Ribs (Creekstone Farms)

A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£129.95£230.00
from3.00kg
Iberico Pork French Chop

Iberico Pork French Chop

Combining the unique nutty-sweet flavour of Iberico and the exceptional presentation of each skillfully trimmed chop. Known as the “Wagyu of Pork” with its heavy marbling, it is above and beyond anything you have tasted before. This product is frozen and could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.

From £7.49
from0.20kg
Kobe Japanese Wagyu Brisket A5 BMS 9

Kobe Japanese Wagyu Brisket A5 BMS 9

Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 9

£700.00£1,200.00
from8.40kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£29.95£46.50
from3.00kg
Tom Hixson Wagyu Rump Heart

Tom Hixson Wagyu Rump Heart

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£84.95£130.00
from2.40kg
Ex Dairy Tomahawk Steak

Ex Dairy Tomahawk Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£79.95£120.00
from1.30kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 9

Kagoshima Japanese Wagyu Sirloin A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £220.00£320.00
from1.30kg
A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£99.95£145.00
from0.16kg
Wexford Valley Mini Tomahawk Steak

Wexford Valley Mini Tomahawk Steak

Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.

£19.95£28.00
from0.65kg
Australian Black Angus Brisket

Australian Black Angus Brisket

The whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.

£179.95£250.00
from7.00kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 9

Kagoshima Japanese Wagyu Ribeye A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £210.00£290.00
from1.40kg
Irish Ribeye Steaks (2)
Out Of Stock

Irish Ribeye Steaks (2)

Origin: Ireland Diet: Grass Fed Revered by chefs around the world for it's tenderness and subtle flavour. Butcher's notes: steaks cut from the ribeye joint.

From £15.95£22.00
from1.20kg
Email me when back in stock
Kagoshima Japanese Wagyu Sirloin A4 BMS 6

Kagoshima Japanese Wagyu Sirloin A4 BMS 6

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 6

From £190.00£260.00
from1.30kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £310.00£420.00
from1.70kg
Black Label Argentine Sirloin (Rioplatense)

Black Label Argentine Sirloin (Rioplatense)

A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.

From £59.95£80.00
from2.20kg
Kagoshima Japanese Wagyu Ribeye A4 BMS 6

Kagoshima Japanese Wagyu Ribeye A4 BMS 6

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 6

From £150.00£200.00
from1.10kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £220.00£290.00
from1.30kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 9

Kagoshima Japanese Wagyu Ribcap A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £190.00£250.00
from1.30kg
Miguel Vergara Brisket

Miguel Vergara Aberdeen Angus Brisket

This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.

£84.95£110.00
from5.00kg
Kagoshima Japanese Wagyu Fillet A4 BMS 6

Kagoshima Japanese Wagyu Fillet A4 BMS 6

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 6

From £550.00£710.00
from4.40kg
Kagoshima Japanese Wagyu Ribcap A4 BMS 6

Kagoshima Japanese Wagyu Ribcap A4 BMS 6

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 6

From £210.00£270.00
from1.50kg
USDA Loin (Baby Back) Ribs

USDA Loin (Baby Back) Ribs

From the same, award winning producers as our famous USDA St. Louis Ribs, we are excited to launch these USDA Loin (Baby Back) Ribs. A very popular cut amongst the American smoker community and now they can be enjoyed here in the UK.

From £18.50£23.50
from1.20kg
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