Traditional Cumberland Pork Sausages (18)
These Cumberland sausages form part of our traditional range. A special blend of herbs and spices are used to create a full meaty flavour.
0.5kg pack contains 6 sausages
1.5kg pack contains 18 sausages
Irish Lamb Chumps (4)
Our Irish Lamb Chumps are full of sensational flavours and tenderness with each bite.
Wexford Valley Sirloin
The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.
Chorizo Link Sausages
Illuminates any meal with excellent flavours. Ideal for an authentic Spanish paella.
Wexford Valley Half Fillet
Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.
Hixson X Marlo BBQ Box
Included in the Hixson X Marlo BBQ Box:
- 2x Wexford Valley Tomahawk Steak | 0.7kg
- 8x Marrow Dry-Aged Steak Burgers| 1.2kg
- 2x 2021 Selladore Rosé X Marlo | 75cl
A Total Saving Of £55!
Silere French Trimmed Lamb Rack
A blend of natural native herbs and grasses from the Alpines meadows creates sensational mouth watering flavours and textures.
Irish Grass Fed Fillet
The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.
Tom Hixson Wagyu Sirloin Steak
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Ex Dairy Cote De Boeuf
This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.
This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Ex Dairy Tomahawk Steak
This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.
This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Abanico
Iberico Pork Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The name of this cut of meat comes from its form, since by the hand can give a similar air. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA CHOICE Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
Spicy Hot Link Sausages
Just the right amount of kick and packed full meaty pork flavour. This Summer's must have sausage amoungst our street food partners. Contains minimum 95% pork.
Iberico Pork Secreto (KG)
A butcher's secret. This is an exquisitely marbled and tender cut with all the flavours which have made Iberico revered around the world.
Traeger BBQ Signature Pellets
From classic BBQ meats to fish, veggies and baked goods, this versatile blend gives you a full-bodied flavour you'll want to use over and over again.
Iberico Presa (KG)
Considered to be the finest cut of the Iberian Pig. Carved from the shoulder, it is very tender and well marbled. The flavour owes a lot to the animal's natural acorn diet. Iberico Pork cut - tender, flavoursome and juicy. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Traeger BBQ Hickory Pellets
Great for naturally enhancing Beef, Chicken and Pork with full-bodied flavour.
Hereford Sirloin
Tender and succulent with a striking depth of flavour. This native, world-reowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.
Miguel Vergara Aberdeen Angus Bavette
Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.
Wexford Valley Mini Tomahawk Steak
Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.
Tom Hixson Chocolate Fed Wagyu Sausages
If you're looking for next level sausages then look no further than our Tom Hixson Wagyu offering. Full of flavour and the most juicy sausages on the market - we promise they won't disappoint!
Origin: Ireland
Breed: Wagyu / Shorthorn Crossbreed
Feed: Rich Grass Feed, Chocolate Fed Finish
Marbling Score: BMS 3-5
Kagoshima Japanese Wagyu Ribcap A4 BMS 6
Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 6