Tom Hixson Wagyu Roasting Joint

We are excited to announce the launch of very own range of Wagyu beef.

In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.

We decided upon a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.

Their diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.

Perfectly trimmed from the round in the hindquarter, this joint offers up from delightful flavours. A slow cook really helps these flavours develop within the meat.