Kagoshima Japanese Wagyu Fillet A5 BMS 8
Kagoshima Japanese Wagyu Fillet A5 BMS 8

Kagoshima Japanese Wagyu Fillet A5 BMS 8

£720.00£850.00
Buy bigger, save more: 5kg : £144.00 / kg 5.3kg : £166.04 / kg
from5kg
Serves (estimate based on 200g per portion)
Sold Out
Email me when back in stock
Product Downloads
Description
Prefecture: KAGOSHIMA

Wagyu cattle is raised in many regions (prefectures) of Japan. Arguably the most well known region is Kobe, but many other regions such as Kagoshima or Miyasaki produce exceptional Wagyu as well. Every 5 years, Japan hosts a Best Beef Olympics and Kagoshima won the Gold award in the last Olympics in 2017.

Japanese Grade: A5. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.

Beef Marble Score: 8


All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.
wholesale-pallet-Box-Factory-logistics

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Similar Products

Wexford Valley Half Fillet

Wexford Valley Half Fillet

Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.

£45.00
from0.9kg
Iberico Abanico

Iberico Abanico

Iberico Pork Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The name of this cut of meat comes from its form, since by the hand can give a similar air. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£19.95
from0.6kg
Tom Hixson Wagyu Sirloin Steak

Tom Hixson Wagyu Sirloin Steak

 A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£23.00£27.00
from0.2kg
x