pork collar
pork collar

Iberico Pork Collar

£44.95 / kg
Serves (estimate based on 200g per portion)
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The pork collar comes from the neck of the animal and is a versatile cut. The marbling ensures the meat remains succulent when cooked and the fat content renders out to create an incredible depth of flavour. Our pork collar is sourced from the Iberico breed, this helps to elevate these attributes within the pork collar even further. This is the most desired pork in the world. Roaming the plains of Toledo in Spain, our pigs fed on the acorns of the region. This results in the pork collar delivering a nutty taste and woody aroma. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing the pork collar once you receive it.

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

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Pork Collar (KG)

Pork Collar (KG)

The Pork collar is slightly fatty, having a marbled effect, meaning that when cooking, it doesn’t dry out easily, making it a great cut of meat for slow cooking and roasting.