A5 Japanese Wagyu Sirloin Steak
Breed: 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.
Finish: High quality grain (corn and rice straw)
Grading: A5 - the highest possible ranking. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Weight: 200 grams
Notes: This is the most desired beef in the world and the centre piece on many Michelin star menus. Incredibly tender with smooth, melt in your mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega-3 and omega-6 fatty acids. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email email@example.com.
This breed of sheep has a different type of intramuscular fat, higher in Omega-3 with Wagyu beef style marbling on a micro scale. Something never seen before on lamb. The result is an entirely new eating experience. Delicate, clean and tender. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.