Iberico Pork

Iberian pork is the world's most distinguished brand of pork. Heralding from the Iberian Peninsula, this vast landscape is rich with acorns which form a large part of the animals' diet. This results in unparalleled marbling in the Iberico pork. Marbling renders out when cooked and creates an array of sensational flavours. We work with expert farming partners who share our passion for the highest excellence in quality and welfare. Iberian pork from Tom Hixson of Smithfield is available in a variety of different cuts to suit taste and need.
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Iberico Pork Fillet (KG)

Iberico Pork Fillet (KG)

A combination of delightful flavours and texture make this a show stopping Iberico product. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £11.00£14.95
from0.40kg
Iberico Pork French Chop

Iberico Pork French Chop

Combining the unique nutty-sweet flavour of Iberico and the exceptional presentation of each skillfully trimmed chop. Known as the “Wagyu of Pork” with its heavy marbling, it is above and beyond anything you have tasted before. This product is frozen and could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.

From £7.49
from0.20kg
Iberico Abanico

Iberico Abanico

Iberico Pork Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The name of this cut of meat comes from its form, since by the hand can give a similar air. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£19.95
from0.60kg
Iberico Spare Ribs

Iberico Spare Ribs

These Iberico spare ribs are simply fabulous with the nutty, tender succulence that makes Iberico pork so famous and will be a hit at any BBQ. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£16.95
from1.20kg
Iberico Loin (Baby Back) Ribs (2)

Iberico Loin (Baby Back) Ribs (2)

A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. You will receive 2 racks. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £21.50£25.00
from1.10kg
pork collar

Iberico Pork Collar

A versatile cut, sourced from the Iberico breed, which elevates it's marbling, taste and succulence. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£44.95
from1.00kg
Iberico Pork Secreto (KG)

Iberico Pork Secreto (KG)

A butcher's secret. This is an exquisitely marbled and tender cut with all the flavours which have made Iberico revered around the world.

£40.00
from0.70kg
Iberico Presa (KG)

Iberico Presa (KG)

Considered to be the finest cut of the Iberian Pig. Carved from the shoulder, it is very tender and well marbled. The flavour owes a lot to the animal's natural acorn diet. Iberico Pork cut - tender, flavoursome and juicy. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£45.00
from1.00kg
Iberico Pork French Trimmed Rack (KG)

Iberico Pork French Trimmed Rack (KG)

Our Pork Ribs are French trimmed by our master butchers. Delivering extraordinary flavours and texture. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£75.00
from2.00kg

More Information on Iberico Pork

As one of the most well-distinguished and most sought-after brands of pork in the culinary world at the moment, Iberico pork is a must-try for all meat lovers. Reigning from the Iberian Peninsula, the acorns in the landscape play a great role in the animals’ diet, which results in outstanding flavours and gorgeous marbling. Working with specially chosen Iberico pork farmers, we have created this high-quality selection of pork that’ll leave your mouth watering.

Iberico Presa can be paired with buttered potatoes or fries, roast vegetables, and a lavish Pinot Noir for an unforgettable dining experience. Our highly-marbled Iberico pork chops can be marinated in seasonal herbs and served alongside warming stews and hearty veg for a delicious evening meal.

Iberico pork ribs are great for impressing family and friends at your next summer BBQ. If you’re looking for more BBQ meats, check out our BBQ meats which feature everything from the best cuts of pork for BBQ, to sauces and sides.

Buy Iberico pork from Tom Hixson of Smithfield today and receive premium quality pork online at affordable prices, as well as discover the convenience of having pork delivered directly to your door.

What is Iberico Pork?

Iberico pork is pork that comes from the Black Iberian Pig, which is native to Portugal and parts of Spain. The pig’s diet, which is rich in acorns, has an impact on the flavour and texture of the meat. Iberico pork is deliciously nutty in flavour, and offers a unique twist to traditional pork cuts. Often described as the 'Wagyu of Pork' due to its unparalleled marbling, the Iberico pork has a buttery mouthfeel and is incredibly tender and juicy.

How Should You Cook Iberico Pork?

Iberico Presa is a fantastic cut of pork, known for its tenderness and rich flavour. To preserve the natural flavours, it’s best to cook Iberico Presa medium-rare instead of well done. Simply season your pork with salt and pepper, and seal in the juices with a hot frying pan for 5 minutes on each side. Once your pork has a golden crust, transfer to a preheated oven at 180ºc for ten minutes. Find out more about cooking Iberico Presa in our recipe blog.

Does Iberico Pork Need a Marinade?

Iberico pork is a well-marbled meat that results in a tender and succulent meat, allowing for rich flavours that need minimal seasoning. Our chefs usually stick with a simple salt and pepper seasoning on the meat, but you could also experiment with other flavours such as thyme or paprika.

If you want to get experimental, try making your own Iberico pork marinade paste by blending together garlic, cumin, thyme leaves, smoked paprika, mustard, fennel, and brown sugar. This can be rubbed into your Iberico pork chops and left to infuse with the meat overnight. Find out how our chefs use this marinade on Iberico pork in our food blog.




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