Pork

Our dedicated producers let their free-range pigs roam outdoors throughout their lives. Amongst our exclusive range is British pork cuts from Hampshire, Berkshire and Gloucester Old Spot boars. These breeds offer a superior eating quality, through their enhanced flavour, tenderness and succulence. Each pork product is expertly trimmed by our master butchers before it arrives to you. Order online today and taste our superior pork products including bacon, sausages, ribs, pork collar, and more. 
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Iberico Pork Fillet (KG)

Iberico Pork Fillet (KG)

A combination of delightful flavours and texture make this a show stopping Iberico product. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £11.00£14.95
from0.40kg
Iberico Pork French Chop

Iberico Pork French Chop

Combining the unique nutty-sweet flavour of Iberico and the exceptional presentation of each skillfully trimmed chop. Known as the “Wagyu of Pork” with its heavy marbling, it is above and beyond anything you have tasted before. This product is frozen and could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.

From £7.49
from0.20kg
USDA St Louis Pork Ribs

USDA St Louis Pork Ribs

A taste of the US and a favourite amongst the Smoker community. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £19.95£23.50
from1.50kg
Pork Loin

Pork Loin

A combination of delightful flavours and texture make this a show stopping product.

£32.00
from4.20kg
baby back ribs

Pork Baby Back Ribs

Heavenly Back Ribs which work extremely well with sweet marinades. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £9.75£11.95
from0.75kg
British Smoked Dry Cured Back Bacon

British Smoked Dry Cured Back Bacon

Dry cured and smoked - this back bacon is a British delicacy.

£20.95
from1.30kg
Meaty pork Spare Ribs

Meaty pork Spare Ribs

Our Spare Ribs deliver meatiness alongside incredible flavours and juiciness. An essential for any barbequer. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£12.95
from1.35kg
Unsmoked Back Bacon

Unsmoked Back Bacon

A gentle but delightful taste illuminates the fine quality of the produce.

£18.00
from2.27kg
Smoked Back Bacon

Smoked Back Bacon

Our trusted smoking methods lock in exceptional flavours within the finest loin cuts.

£19.50
from2.27kg
USDA Loin (Baby Back) Ribs

USDA Loin (Baby Back) Ribs

From the same, award winning producers as our famous USDA St. Louis Ribs, we are excited to launch these USDA Loin (Baby Back) Ribs. A very popular cut amongst the American smoker community and now they can be enjoyed here in the UK.

From £18.50£23.50
from1.20kg
Smoked Streaky Bacon

Smoked Streaky Bacon

The finest pork bellies are smoked using our traditional methods. The results of brilliantly delicious.

£22.95
from2.27kg
British Dry Cured Unsmoked Streaky Bacon

British Dry Cured Unsmoked Streaky Bacon

Dry cured and unsmoked - this streaky bacon is a British delicacy.

£18.95
from1.30kg
British Unsmoked Dry Cured Back Bacon

British Unsmoked Dry Cured Back Bacon

Unsmoked dry cured back bacon - this back bacon is a British delicacy.

£19.95
from1.30kg
Iberico Abanico

Iberico Abanico

Iberico Pork Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The name of this cut of meat comes from its form, since by the hand can give a similar air. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£19.95
from0.60kg
boston butt

Boston Butt - Pulled Pork

This fantastic pork cut is ideal for any BBQ with wonderful flavours and texture.

£39.95
from3.80kg
St. Louis Ribs

St. Louis Ribs

The ultimate BBQ rib and used by competition smokers around the world. These square-cut, tantalizing meaty ribs come from the centre portion of all-natural pork bellies and take kindly to a slow and low cooking. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£22.50
from2.20kg
Iberico Spare Ribs

Iberico Spare Ribs

These Iberico spare ribs are simply fabulous with the nutty, tender succulence that makes Iberico pork so famous and will be a hit at any BBQ. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£16.95
from1.20kg
Iberico Loin (Baby Back) Ribs (2)

Iberico Loin (Baby Back) Ribs (2)

A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. You will receive 2 racks. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £21.50£25.00
from1.10kg
pork collar

Iberico Pork Collar

A versatile cut, sourced from the Iberico breed, which elevates it's marbling, taste and succulence. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£44.95
from1.00kg
Pork Collar (KG)

Pork Collar (KG)

The Pork collar is slightly fatty, having a marbled effect, meaning that when cooking, it doesn’t dry out easily, making it a great cut of meat for slow cooking and roasting.

£20.00
from2.20kg
Iberico Pork Secreto (KG)

Iberico Pork Secreto (KG)

A butcher's secret. This is an exquisitely marbled and tender cut with all the flavours which have made Iberico revered around the world.

£40.00
from0.70kg
Iberico Presa (KG)

Iberico Presa (KG)

Considered to be the finest cut of the Iberian Pig. Carved from the shoulder, it is very tender and well marbled. The flavour owes a lot to the animal's natural acorn diet. Iberico Pork cut - tender, flavoursome and juicy. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£45.00
from1.00kg
Iberico Pork French Trimmed Rack (KG)

Iberico Pork French Trimmed Rack (KG)

Our Pork Ribs are French trimmed by our master butchers. Delivering extraordinary flavours and texture. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£75.00
from2.00kg
Unsmoked Streaky Bacon
Out Of Stock

Unsmoked Streaky Bacon

A crispy, tasty bacon - which will bring exquisite flavours to your meal.

£21.95
from2.27kg
Email me when back in stock

More Information on Pork

Our cuts of pork are available to bulk order, as is the rest of our succulent meat range. Buy beef in bulk from our award-winning butchery, with specially selected cuts that offer the finest of dining opportunities. Working with only the best pork suppliers in the industry, Tom Hixson of Smithfield's range of premium quality pork caters to every palate; offering everything from classic cuts of bacon in bulk to pork spare ribs.

If you’re looking for some of the most sought-after pork in the world, we are proud to offer a wide selection of one of the most distinguished brands; Iberico pork. With a natural diet, Iberico pork and Iberico presa offer unparalleled marbling and sensational flavours with tasty succulence. 

For all your barbecue needs, browse our range of pork for BBQ where you’ll find an outstanding collection of gorgeous barbecue-ready cuts including burgers, pork collar, St Louis ribs and more Boston Butts for BBQ cooking. 

Find the perfect meat accompaniments as well as a range of sauces designed to make every meal more exciting. Buy pork online from Tom Hixson of Smithfield today and discover premium quality meat as well as the convenience of having it delivered directly to your door. Ordering in bulk for your business? We are also a wholesale butcher who can provide large quantities of our pork.

Does Pork Need a Marinade?

Some pork cuts, like Iberico pork, remain a delicious meat without the need for a marinade, due to their natural nutty flavours. However, some cuts, such as pork ribs, are great for covering in rubs, glazes and marinades. You can season a pork collar with garlic, paprika, onion powder, mustard, and fennel, similar to what we did in our Slow Cooked Pork Collar recipe. If you’re after a dish that is a little messier, try glazing pork ribs in a sticky BBQ marinade made from ketchup, soy sauce, brown sugar, and mustard. 

How Should You Cook Pork Chops?

First heat oil in a hot pan, and seal your pork chops well on both sides. Once they have started to generate a golden brown colour, remove from the pan and rest for at least 15 minutes. If you’re looking for a pork chop meal idea, try our Iberico Pork Chops and Chorizo Butter Beans

How Should You Cook a Pork Joint?

For boneless leg, loin roast, rack or shoulder of pork, cook the pork joint at 220ºC for 30 minutes. Once the first step has finished, turn your oven down to 180ºC and cook for a further 35 minutes per 500 grams. For pork fillet, cook the pork for 45 minutes per 500g and then an extra 45 minutes overall at 160ºC. For the perfect Sunday Dinner, read our recent blog post on avoiding common Sunday roast mistakes.

What is the Temperature of Cooked Pork?

High-quality pork supplied by Tom Hixson, can be safely enjoyed at an internal temperature of 63°C. To ensure your meat remains succulent and isn’t overcooked, we would recommend measuring the internal temperature with a meat thermometer, which can also be ordered online from Tom Hixson. 

Is Pork a Red Meat?

Pork and all pork joints are considered red meat, even if it becomes lighter in colour once cooked. It is considered red meat as it is a livestock product, similar to beef.

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