Uruguayan Beef

Uruguay cattle roam uninhibited in one of the best preserved pastures in the world. Our farming partners masterfully herd their cattle in low - mountain ranges and in turn produce world class grain and grass fed beef. Explore our range of Uruguay's biggest and best export.  
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Uruguayan Grass Fed Fillet

Uruguayan Grass Fed Fillet

A triumph of our Uruguayan expert beef producers, guaranteed to deliver sensational taste and texture.

Uruguayan Grass Fed Rump Heart

Uruguayan Grass Fed Rump Heart

Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.

Uruguayan Grass-Fed Angus Sirloin

Uruguayan Grass-Fed Angus Sirloin

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

Born and bred in mountain ranges, our selection of Uruguayan beef benefits from both grass and grain-fed selections to cater to every preference. Uruguayan Beef delivered by Tom Hixson of Smithfield is available in a wide range of different cuts, including ribeye steak and rump tail and picanha, both of which are well sought after for a variety of different reasons. A slightly less-known breed, Uruguayan Beef is ideal for those wanting to try something new. As part of our wide selection of beef, for some, Uruguayan Beef is said to be one of the best kinds in the world. As it gets harder to find this beef due to an increase in demand, Tom Hixson of Smithfield is proud to offer a wide variety of different cuts to suit a wide range of meals and palates. Buy Uruguayan Beef from Tom Hixson of Smithfield today and discover premium quality beef at affordable prices, as well as appreciate the convenience of having beef delivered directly to your doorstep.