Australian Wagyu Beef

A truly premium cut of beef from one of the most sought after breeds available, Australian Wagyu beef boasts incredible marbling and exuberant flavours that are second to none. Including a wide selection of cuts, our variety of Australian Wagyu beef includes everything from ribeye and rump heart to sirloin and fillet. Browse our wider selection of Wagyu beef, or take a look at our full range of premium quality beef online for more exceptional cuts from the finest producers. 

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Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+

Australian Wagyu Brisket

Australian Wagyu Brisket

A favourite amongst bbqers, this cut produces incredible texture and flavours.

The Oakey Gold Promise
Traceability from paddock to plate.
Exclusively Australian, natural marbling and mouth-watering flavour.
Wagyu grade 3 to 5.

From £250.00
When it comes to premium beef, Australian Wagyu is some of the finest cuts you will ever experience. Providing sensational flavours and textures, our vast selection of Australian Wagyu beef features several cuts for you to choose from. Whether you opt for our ribeye, sirloin, fillet or brisket, you will taste truly superb flavouring with each bite.

If you’re searching for more gourmet produce, try our range of black onyx beef, another of our unique offerings available at Tom Hixson of Smithfield.

Cooking Advice
Take a look at our blog, how to cook Wagyu steak, for professional tips from top chef, Harvey Ayliffe.