Beef Cuts

Here at Tom Hixson of Smithfield we carefully handpick all of our cuts of beef from specialists across the globe to ensure our meat products are of the highest quality and grade. Our flavoursome beef range includes luxurious Chateaubriand, impressive Tomahawk and T-bone Steaks, and more. We are an online butcher specialising in not just beef but pork, chicken, lamb & more, for those looking for larger quantity orders, delivering across the UK straight to your door.
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OCTOBER - Steak Club Subscription

OCTOBER - Steak Club Subscription

OCTOBER SUBSCRIPTION DELIVERY DATE : 05.10.22

American Wagyu Sirloin Steak - GOLD GRADE (Snake River Farms) | 0.3kg



£80.00
from0.30kg
Beef Bacon

Beef Bacon

Delicious and juicy beef bacon. The perfect breakfast choice! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £14.00£16.00
from0.50kg
Marrow Dry-Aged Steak Burgers (8)

Marrow Dry-Aged Steak Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£24.95
from1.20kg
Tom Hixson Wagyu Ribeye Steak

Tom Hixson Wagyu Ribeye Steak

Expect melt in your mouth textures and a rich splendour found only in our exclusive range Tom Hixson Wagyu.

£42.50
from0.20kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£23.50£40.00
from0.70kg
Nordic Nature Choco Sirloin

Nordic Nature Choco Sirloin

This Nordic Nature sirloin is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.

£66.50
from1.00kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.

From £80.00
from1.50kg
BBQ Beef Rib Fingers (Boneless)

BBQ Beef Rib Fingers (Boneless)

Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.

From £11.50£14.50
from0.80kg
Black Label Argentine Fillet (Rioplatense)

Black Label Argentine Fillet (Rioplatense)

A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.

£110.00
from1.50kg
Ex Dairy Cote De Boeuf

Ex Dairy Cote De Boeuf

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£45.00
from0.80kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£38.95£46.50
from3.00kg
Ex Dairy Tomahawk Steak

Ex Dairy Tomahawk Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£74.95£95.00
from1.30kg
Black Label Argentine Sukiyaki Slices (Rioplatense)

Black Label Argentine Sukiyaki Slices (Rioplatense)

Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.



£13.95
from0.20kg
Tom Hixson Wagyu Sukiyaki Slices

Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Halal Tom Hixson Wagyu Sukiyaki Slices

Halal Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Tom Hixson Wagyu Sirloin Steak

Tom Hixson Wagyu Sirloin Steak

 A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

From £27.00£30.00
from0.20kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00
from0.20kg
A5 Japanese Wagyu Sirloin Steak

A5 Japanese Wagyu Sirloin Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00
from0.20kg
Ex Dairy T-Bone Steak

Ex Dairy T-Bone Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further. 

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £32.00£35.00
from0.50kg
Ex Dairy Ribeye Steak

Ex Dairy Ribeye Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£30.00
from0.30kg
Black Label Argentine Sirloin (Rioplatense)

Black Label Argentine Sirloin (Rioplatense)

A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.

From £69.95£80.00
from2.20kg
Aberdeen Angus Ribeye

Aberdeen Angus Ribeye

The Aberdeen Angus Ribeye is tender and flavorful, great as a whole roasting joint or cut into individual steaks.

£135.00
from2.40kg
Freygaard Choco Roasting Joint

Freygaard Choco Roasting Joint

This Freygaard roasting joint is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.

£110.00
from5.00kg
Hereford Brisket

Hereford Brisket

The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.

£80.00
from4.00kg

More Information About Our Beef Cuts

Buy prime cuts of Fillet Steak, Sirloin, Tomahawk Steaks and more from Tom Hixson of Smithfield today and discover the highest quality beef on the market, sourced straight from only the most premium beef suppliers. From beef ribs straight to your door, to dry-aged t bone steaks, to classic cuts of sirloin steak and whole fillet of beef, Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. Whether you’re cooking up a summer barbecue or preparing for a family steak night, Tom Hixson has the perfect cut of beef for you.

As part of our beef collection, we are proud to offer a wide selection of Wagyu beef, one of the most sought-after brands in the world, including Wagyu brisket. Available in a variety of different cuts from Tom Hixson of Smithfield, Wagyu exudes mouth-watering flavour and intense marbling to create really succulent tastes that are second to none. Buy beef with Tom Hixson of Smithfield today for premium quality meat delivered directly to your doorstep. If you’re hungry for more, browse our vast range of pork where we offer everything from bacon to Iberico pork presa.

What is the Best Cut of Beef for Roasting?

If you’re looking for a delicious roasting joint to share with family and friends, we would recommend choosing your beef cut based on how you are cooking it. Slow-cooked chateaubriand results in rich flavours, whilst sirloin joints are great for roasting on the BBQ. To find more beef cuts for roasting, check out our extensive roasting joint range.

What Beef Steaks do We Offer?

Our beef range boasts a range of impressive steak cuts, from T-bone and Tomahawk steaks, to the classic Sirloin and Ribeye cuts. Each of our handpicked steaks offers unique qualities, textures, and flavours, perfect for any occasion.

What is Our Steak Club Subscription?

If you’re passionate about steak, why not try our steak club subscription? Try an array of rearing traditions, breeds and climates each month, which creates truly distinctive beef. Alongside the produce itself, you will receive details on the provenance which makes it so special, expert chef cooking tips, and sommelier wine pairing suggestions.

What Temperature Should You Cook Beef To?

The internal temperature to which you cook your cut of beef will depend on your desired level of doneness, and how thick your cut is.

Desired Doneness:

Remove From the Heat at:

Rare

48ºC

Medium Rare

52ºC

Medium

58ºC

Medium Well

62ºC

Well Done

68ºC

Where do Our Beef Cuts Come From?

Our beef cuts come from a variety of farming producers across the globe. Producers at Rioplatense rear the finest Hereford and Angus cattle on the vast expanses of the Pampas Plains. Rangers Valley produces some of the globe’s most premium beef, including Wagyu Cross and 100% verified Black Angus beef.

Which Beef Cuts are Best for the BBQ?

From ribs to Wagyu, to steak, and more, there are a variety of beef cuts you can cook on the BBQ. Our slow-grilled beef ribs recipe uses the delicious jumbo rack of Wexford Valley Short Ribs. If you prefer something just as delicious, but even more impressive, try our Halal Wagyu Brisket, which is perfect for the BBQ or smoker.

Recipes Using Our Favourite Beef Cuts

For the ultimate fine-dining steak, baste your beef with butter, garlic, and your favourite herbs. Feature our Marrow Dry-Aged Steak Burgers in your next BBQ alongside salad and coleslaw. If you’re looking for easy lunch ideas, try using our beef cuts in tacos, wraps, or salads.

Is Beef Meat From a Cow?

Yes, beef meat comes from a cow. ‘Beef’ is the culinary name for cattle.

What Is the Most Tender Beef Roast?

Chateaubriand is the most tender beef roast. The cut offers a melt-in-your-mouth quality and a wonderful depth of flavours, which is why it's known as one of the most luxurious beef roasts. Chateaubriand joints come from the loin of a cow, which gets very little exercise - resulting in uber soft meat.

What is the Best Seasoning For Beef?

High-quality beef tastes great with a simple salt and pepper seasoning, however, the meat also does a brilliant job of soaking up herbs and spices. Rub your beef with mustard, cumin, or curry powder, or sprinkle your beef with fresh garden herbs including rosemary, mint, or thyme.

How Long Does It Take To Cook a Roast Beef Joint?

First, preheat your oven to 180 degrees Celsius, and cook the beef joint by its weight.

Medium rare – 20 minutes per 500g

Medium – 25 minutes per 500g

Well done – 30 minutes per 500g

How Do You Cook Beef Ribs?

If you are cooking ribs in the oven, cook at 200 degrees celsius in foil for 35 minutes. Wrapping in foil helps keep the meat moist and juicy. Remove the foil and cook for another hour before serving. If you are cooking on the grill, use a medium heat setting and turn every half an hour until cooked.

How Do You Cook Beef Brisket?

Beef brisket is best cooked low and slow on the grill for the ultimate flavours. Marinate your meat overnight before wrapping in foil or paper and grilling on low for four-five hours. Use a meat thermometer to measure the internal temperature before serving.

Is Beef Gelatine Halal?

This depends on a number of factors. Beef gelatine is halal providing the animal’s lifestyle and slaughter adheres to Islamic law. This includes various factors including being fed a 100% natural diet, and the blood being drained from the carcass before butchering takes place.

Should I Cover Beef in Foil When Roasting?

No, there is usually no need to cover beef in foil when roasting. However, you may want to if your meat has reached your desired level of browning before the entire cooking process has finished - this helps prevent burning. Beef ribs may also benefit from being wrapped when on the grill, as this helps sauces stick to the meat.

How Do I Make Beef Burgers?

Use high-quality beef or steak mince and start by combining with an egg and one diced onion. Add your favourite herbs and spices to the mix before splitting the mixture into evenly sized pieces. Shape each piece into a burger shape, cook on the grill and layer inside a bun with salad and sauce.

What Herbs Go With Beef?

We’d recommend seasoning your beef with rosemary, oregano, thyme, or basil. Beef also goes brilliantly with a fresh mint sauce and bay leaves.

What Can You Make With Mince Beef?

Beef mince can be used to make a number of dishes including chilli con carne, homemade burgers, spaghetti bolognese, or as a delicious pie filling. For an Asian-inspired recipe, try using beef mince in noodle dishes, or served on a bed of sticky rice.

What Do You Serve With Beef Wellington?

Serve beef Wellington alongside fresh seasonal vegetables that have been lightly sautéed or roasted. Mashed or dauphinoise potatoes work great alongside beef Wellington, before being drizzled with thick beef gravy.