June - Steak Club Subscription
JUNE SUBSCRIPTION DELIVERY DATE : 01.06.22
Ex Dairy Cote De Boeuf| 1.5kg
Beef Bulgogi
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Beef Bavette (British)
A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.
Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
Wexford Valley Tomahawk Steak
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Carvery Rib of Beef
The most recognisable and traditional joint for Sunday roast. Left on the bone to enrich the flavour and tenderness.
Marrow Dry-Aged Steak Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Black Label Argentine Sukiyaki Slices (Rioplatense)
Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Uruguayan Grass Fed Fillet
A triumph of our Uruguayan expert beef producers, guaranteed to deliver sensational taste and texture.
Halal Tom Hixson Wagyu Sukiyaki Slices
Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Irish Denver Steaks (2)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
A5 Japanese Wagyu Kobe Sirloin Steak BMS 9
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.
Tom Hixson Wagyu Sukiyaki Slices
Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Beef Bacon
Delicious and juicy beef bacon. The perfect breakfast choice! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Irish Sirloin Steaks (2)
Origin: Ireland
Diet: Grass Fed
Revered by chefs around the world for it's tenderness and subtle flavour.
Butcher's notes: steaks cut from the sirloin joint.
Uruguayan Grass Fed Rump Heart
Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.
Marrow Butter
Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.
Aberdeen Angus Sirloin
A select breed. Tender, textured and packed full of flavours.
Hereford Brisket
The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
Wild River Wagyu Pure Bred Sirloin Steak BMS 8+
Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+
Wexford Valley Chateaubriand
A naturally tender cut is enhanced further by the cattle's grass fed diet.
Black Label Argentine Sirloin (Rioplatense)
A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
Wexford Valley Ribeye
The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.