BBQ Meats

When it comes to smoke & fire we've got you covered at Tom Hixson. From exceptional burgers, to succulent ribs and juicy sausages to Tom Hixson exclusive BBQ meats, we have all the produce you need to throw a fantastic barbecue for family and friends. Dig into our tried and tested range of meats for BBQs and smokers and you will be well on your way to grilling up a storm. If you’re looking to buy BBQ meat in bulk, try our BBQ Meat Box, which includes USDA and Wexford Valley Ribs, and a large Angus Brisket Joint.
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Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£22.00£40.00
from0.70kg
Marrow Dry-Aged Steak Burgers (8)

Marrow Dry-Aged Steak Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£22.95
from1.20kg
Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.75
from0.40kg
Wagyu Hot Link Sausages

Wagyu Hot Link Sausages

We are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic!

£35.00
from1.50kg
Halal Wagyu Hot Link Sausages

Halal Wagyu Hot Link Sausages

We are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic!

£35.00
from1.50kg
Wexford Valley Tri-Tip / Rumptail

Wexford Valley Tri-Tip / Rumptail

A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.

£17.00
from1.00kg
Chorizo Link Sausages

Chorizo Link Sausages

Illuminates any meal with excellent flavours. Ideal for an authentic Spanish paella.

£24.95
from2.40kg
Miguel Vergara Brisket

Miguel Vergara Aberdeen Angus Brisket

This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.

£84.95£110.00
from5.00kg
The BBQ Meat Box

The BBQ Meat Box

Included in the The Hixson's Connoisseur Box:
- 1x Miguel Vergara Aberdeen Angus Brisket | 5kg
- 1x Wexford Valley Jumbo Short Ribs | 3kg
- 1x USDA St Louis Ribs | 1.2kg

A saving of £35!

From £140.00
from9.20kg
USDA St Louis Pork Ribs

USDA St Louis Pork Ribs

A taste of the US and a favourite amongst the Smoker community. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £19.95£23.50
from1.50kg
BBQ Beef Rib Fingers (Boneless)

BBQ Beef Rib Fingers (Boneless)

Rib Fingers are full of flavour. Cut from between the ribs. Perfect for barbecuing, smoking and seasoning hot and spicy.

From £10.50£12.50
from0.80kg
Halal Uruguayan Grass Fed Rump Heart

Halal Uruguayan Grass Fed Rump Heart

Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.

£45.00
from2.50kg
baby back ribs

Pork Baby Back Ribs

Heavenly Back Ribs which work extremely well with sweet marinades. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £9.75£11.95
from0.75kg
British Lamb Ribs

British Lamb Ribs

We are delighted to introduce British Lamb Riblets to our range. The lamb is traditionally reared in Dorset, 100% grass - fed and matured for at least seven days to deliver optimum tenderness and flavour. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £14.50£16.50
from0.80kg
Halal Hereford Brisket

Halal Hereford Brisket

The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.

£75.00
from4.00kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£29.95£46.50
from3.00kg
Meaty pork Spare Ribs

Meaty pork Spare Ribs

Our Spare Ribs deliver meatiness alongside incredible flavours and juiciness. An essential for any barbequer. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£12.95
from1.35kg
Asado Wexford Valley Short Ribs (Sliced Across The Bone)

Asado Wexford Valley Short Ribs (Sliced Across The Bone)

Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. Skillfully cut across the bone by our master butchers. Delivering sublime flavours and irresistible succulence for BBQ season.

Each pack includes approx. 7 slices.

£16.95
from1.00kg
Toscana Mediterranean Sausages

Toscana Mediterranean Sausages

New to our Artisan sausage range this Toscana Mediterranean sausage is comprised of only natural ingredients. The pork is selected from prime Spanish pigs, seasoned with Mediterranean herbs and finally cured for a few days.

£16.50
from0.90kg
Halal USDA CHOICE Brisket (Creekstone Farms)

Halal USDA CHOICE Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£240.00
from6.00kg
jumbo chicken wings

Jumbo Chicken Wings

These meaty Jumbo Chicken Wings are the perfect sharing food. Meaty and at their best when marinaded and served from the BBQ. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£32.50
from5.00kg
Hereford Brisket

Hereford Brisket

The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.

£75.00
from4.00kg
Wexford Valley Short Ribs (2)

Wexford Valley Short Ribs (2)

Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£49.95
from4.00kg
Aberdeen Angus Picanha

Aberdeen Angus Picanha

Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.

£38.50
from1.20kg

More Information About our BBQ Meat Range

Bulk ordering is available on all of our products, including our BBQ meats.Bulk ordering is available on all of our products, including our BBQ meats.Choose from our extensive selection, which includes bulk burgers, mince and more. Barbecuing has never been easier with Tom Hixson of Smithfield’s meats for BBQs and smokers, offering everything from beef to mouthwatering sauces that are designed to make barbecuing more flavourful and exciting.

Whether you’re hosting a summer barbecue or a winter-time grill, Tom Hixson of Smithfield has got your every barbecue need covered. As one of the most popular cuts of beef in bulk for barbecuing, our range of BBQ short ribs offers everything from short ribs to spare ribs. Paired perfectly with a BBQ sauce, ribs are known for being incredibly tasty with meat simply falling off the bone when cooked to perfection.

With a vast range of delicious BBQ meats online, our collection also features the likes of beef brisket for smoking and classic steak burgers. For those wanting to purchase a variety of different meats to cook together, check out our BBQ meat pack that provides you with a range of different meats including brisket and ribs. Browse Tom Hixson of Smithfield's vast BBQ range today and discover the convenience of having premium quality meats delivered directly to your door.

Which Types of Meat Can be Cooked on a BBQ?

Almost everything can be cooked using a BBQ, including beef, lamb, pork, and poultry. Saying that, there are some cuts of meat that are more suitable for barbecuing than others. According to our own beef cuts guide, we’d recommend Sirloin, Ribeye, Tomahawk, Porterhouse, Picanha steaks, as well as Steak Burgers and Short Ribs. We love grilling meat here at Tom Hixson, and you can find all of our favourite BBQ recipes on our food blog.

Try our Slow Grilled Beef Ribs, created by Artust BBQ. This recipe shows you how to slow cook our Jumbo Beef Ribs with a simple salt and pepper seasoning. Pair with a colourful rainbow coleslaw for the perfect party platter.

If you’re after a BBQ joint that is a little more show-stopping, our Australian Wagyu Brisket is ideal for you. For step-by-step instructions on how to smoke this joint to perfection, read our latest food blog post.

What is the Best Marinade for BBQ Meat?

Although the classic BBQ sauce is the go-to for slathering over our quality meat joints, it’s hard to choose which marinade is the best. Think about the type of meat you are grilling, and your preferred flavours. If you’re cooking an impressive Wagyu Steak, we’d recommend letting the delicious buttery flavours shine through on their own. If you are preparing our Jumbo Chicken Wings, a spicy Gochujang or tangy blue cheese sauce might complement your meat well. Browse our range of Sauce Shop products, which help to elevate any BBQ food this summer.

How Can I Stop Meat Sticking to my BBQ Grill?

To stop your BBQ meat sticking to your grill and burning, lightly brush on vegetable oil to the metal before cooking. Oil will help to create a barrier between the BBQ and the meat, helping to reduce sticking.

The Ultimate BBQ Meat Bundle

Our BBQ Meat Box is a fantastic offering, and is the ideal purchase for all your summer barbecues. Jam-packed with quality meat, including cuts that are ideal for barbecuing and smoking. Our BBQ meat box features the ever-popular Miguel Vergara Angus Beef Brisket, alongside firm favourites, Wexford Valley Short Ribs and the USDA St Louis Ribs. These much-loved cuts are the ultimate smoking meats, which is exactly why we have included them in our latest barbecue bundle. Order this box and you’ll receive a whopping 9.2kg of meat all in one pack for just £140. We also offer a selection of other meat boxes, which can be found here.

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